Is there anything better after a long day of riding than good food?

At Treacle, our dining experiences are cultivated to replenish you after a long day of training and also to bring people together. We have moved away from the traditional ‘3 course dinner’ model and have transitioned into a small plates/tapas menu built around the concept of ‘International Street Food.’

Our Executive Chef has worked as a consultant chef at some of the top 10 restaurants all over the world. Drawing on this experience, the menu has been created using authentic recipes and techniques to create dishes from all over the world that provide a unique dining experience.

To keep control of our quality, we make everything that we can in house. From pasta & bread to ice-cream & sorbets; we work with the best produce from the best possible suppliers.

“We want to provide Michelin Star standard food & service coupled with an atmosphere and warmth that reminds you of being at your grandmothers house.”

What’s included in your stay:

• Continental breakfast with a hot option provided 5 days per week.

• Pre & post ride snacks.

• Daily freshly baked cakes & snacks.

• International Street Food style evening tapas meal & dessert.

• A carefully selected selection of local wines & beers.